Ingrediënten: gepasteuriseerde biologische koeMELK, zout, concentraten(spirulina, saffloer), bio basilicum 0.3%, bio knoflook 0.3%, microbieel stremsel, kaasculturen.
Ingredients: pasteurized cow MILK, salt, concentrates (spirulina, saffloer), organic bassil 0,3%, bio knoflook 0,3%, microbial rennet, cheese cultures.
Gemiddelde voedingswaarde per 100 g /Average nutritional value per 100 g:
| Energie / Energy | 1662/397 kJ/kcal |
| Vetten - waarvan verzadigde vetzuren / of which saturated |
34 g 21 g |
| Koolhydraten / Carbohydrates - waarvan suikers / of which sugars |
< 0,5 g < 0,5 g |
| Eiwitten / Protein | 24 g |
| Zout / Salt | 2,0 g |
Allergenen: MELK
Allergens: MILK
Bewaaradvies: Gekoeld bewaren tussen +4 en +7 graden Celsius.
Storage conditions: Store cool between +4 and +7 degrees Celsius.
