Henri Willig Geitenkaas Truffel 50+ / Henri Willig Goat Cheese Truffle 50% f.i.d.m.
Ingrediënten: gepasteuriseerde geitenmelk, zout, truffel (zomertruffel 1,1%, water, zout, aroma), microbieel stremsel, kaasculturen.
Ingredients: pasteurized goat's milk, salt, truffle (summer truffle 1,1%, water, salt, flavouring), microbial rennet, cheese cultures.
Gemiddelde voedingswaarde per 100 g /Average nutritional value per 100 g:
| Energie / Energy | 1662/397 kJ/kcal |
| Vetten - waarvan verzadigde vetzuren / of which saturated |
34 g 21 g |
| Koolhydraten / Carbohydrates - waarvan suikers / of which sugars |
< 0,5 g < 0,5 g |
| Eiwitten / Protein | 24 g |
| Zout / Salt | 2,0 g |
Allergenen: MELK
Allergens: MILK
Bewaarcondities: Gekoeld bewaren tussen +4 - +7°C.
Storage conditions: Keep refrigerated between +4 - +7°C.
