Sheep cheese

Sheep Cheese


Would you like to try something different? Well, our Gouda cheese made of sheep milk may be just what you're looking for. Dutch sheep cheese is rare, even among the Dutch it is relatively unknown. Nevertheless the sheep cheese proves to be a very succulent cheese, and a must for the real cheese lover.

In stock
0.38 kg*
Baby cheese (380gr)


  • Premium Cheese
    from Holland
  • The Best Overseas Quality
    for a Domestic Price
  • Worldwide shipping
    to more than 60 Countries
  • Worldwide shipping to more than 60 Countries
  • Premium Cheese from Holland
  • The Best Overseas Quality for a Domestic Price
In Amsterdam bereits jede Menge eingekauft, fein, dass wir auch nach Österreich bestellen können.
Schmeckt köstlich, besonders der Babyschaf-Käse!
Ich bin mit dem Service und den Produkten sehr zufrieden. Ich finde keinen anderen besseren Schafkäse, vielen Dank, super!
We tried out your products during our visit to Volendam in September 2016. We specially liked the aged sheep milk cheese and ordered it after the New Year 2017. We were pleasantly surprised to receive the order within a couple of days. It tasted as fresh as if we just got it from your store! I hope that you will continuously maintain the good product quality and overall great on-line shopping experience for a very long time!
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Henri WilligBaby Schapenkaas 380g 50+/ Henri Willig Baby Sheep Cheese 380g 50% f.i.d.m.

Ingrediënten:  gepasteuriseerde schapenMELK, zout, microbieel stremsel, kaasculturen.
Ingredients:  pasteurized sheep MILK, salt, microbial rennet, cheese cultures.

Gemiddelde voedingswaarde per 100 g /Average nutritional value per 100 g:

Energie / Energy 1662/397 kJ/kcal
- waarvan verzadigde vetzuren / of which saturated
34 g
21 g
Koolhydraten / Carbohydrates
- waarvan suikers / of which sugars
< 0,5 g
< 0,5 g
Eiwitten / Protein 24 g
Zout / Salt 2,0 g


Allergenen: MELK
Allergens: MILK

Bewaarconditie: Koel bewaren; Na openen gekoeld bewaren.
Storage conditions: Store cool; After opening keep refrigerated.

Sheep cheese