extra old sheep cheese

Sheep cheese - extra old


This old sheep cheese has ripened for at least 14 months. It is a firm hard cheese with calcifications throughout. You can eat this cheese with a slice of banquette or on it's own with a good glass of red wine or red port. After many requests we decided to add this great cheese to our online assortment. You will get an appr. 1/11 (± 0.70 lbs) vacuum sealed piece.

In stock
0.30 kg*
Cheese pieces ((200 - 300gr)


  • Premium Cheese
    from Holland
  • The Best Overseas Quality
    for a Domestic Price
  • Worldwide shipping
    to more than 60 Countries
  • Worldwide shipping to more than 60 Countries
  • Premium Cheese from Holland
  • The Best Overseas Quality for a Domestic Price
I am allergic to cow's milk but love sharp cheeses. While in Amsterdam I tried the Old Sheep's Cheese and loved it! I was thrilled to find out I could order it on-line back in the U.S. I have been ordering several blocks of cheese at a time. They were once out of it, but since then it arrives in a short period of time and I am very satisfied with the service and freshness of the cheese.
“Ordered some Polder Gold Old Sheep Cheese for Christmas. Ordering was easy, delivery was very quick & the cheese is the best cheese ever!! Just wish I'd ordered more!”
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Henri Willig Schapenkaas Extra Oud 4/5kg 50+/ Henri Willig Sheep Cheese extra Old 4/5kg 50% f.i.d.m

Ingrediënten:  gepasteuriseerde schapenMELK, zout, microbieel stremsel, kaasculturen.
Ingredients:  pasteurized sheep MILK, salt, microbial rennet, cheese cultures.

Gemiddelde voedingswaarde per 100 g /Average nutritional value per 100 g:

Energie / Energy 2071/494 kJ/kcal
- waarvan verzadigde vetzuren / of which saturated
42,2 g
26,2 g
Koolhydraten / Carbohydrates
- waarvan suikers / of which sugars
< 0,5 g
< 0,5 g
Eiwitten / Protein 29,9 g
Zout / Salt 2,45 g

Allergenen: MELK
Allergens: MILK

Bewaarconditie: Koel bewaren; Na openen gekoeld bewaren.
Storage conditions: Store cool; After opening keep refrigerated.

extra old sheep cheese